In 100 g (Grams) of Veal, external fat only, raw there is 0.89 g of Carbohydrate, by difference.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, external fat only, raw

Veal, external fat only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, external fat only, raw are listed below.

Water	38.19 g	38.19	g
Energy (calorie)	503 kcal	503	kcal
Energy (joule)	2106 kJ	2106	kJ
Protein	8.85 g	8.85	g
Total lipid (fat)	51.6 g	51.6	g
Ash	0.47 g	0.47	g
Carbohydrate, by difference	0.89 g	0.89	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	31 mg	31	mg
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	133 mg	133	mg
Potassium, K	107 mg	107	mg
Sodium, Na	89 mg	89	mg
Zinc, Zn	0.83 mg	0.83	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	5.2 µg	5.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.035 mg	0.035	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	2.78 mg	2.78	mg
Pantothenic acid	0.26 mg	0.26	mg
Vitamin B-6	0.154 mg	0.154	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	32 mg	32	mg
Betaine	10.9 mg	10.9	mg
Vitamin B-12	1.35 µg	1.35	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0.04 mg	0.04	mg
Vitamin D (D2 + D3)	5.5 µg	5.5	µg
Vitamin D3 (cholecalciferol)	5.5 µg	5.5	µg
Vitamin D	220 IU	220	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Fatty acids, total saturated	19.082 g	19.082	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.03 g	0.03	g
12:0 dodecanoic, lauric fatty acid	0.033 g	0.033	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.43 g	1.43	g
16:0 hexadecanoic, palmitic fatty acid	10.88 g	10.88	g
17:0 heptadecanoic, margaric fatty acid	0.559 g	0.559	g
18:0 octadecanoic, stearic fatty acid	6.112 g	6.112	g
20:0 eicosanoic, arachidic fatty acid	0.026 g	0.026	g
24:0 saturated fatty acids	0.014 g	0.014	g
Fatty acids, total monounsaturated	24.815 g	24.815	g
14:1 monounsaturated fatty acid	0.377 g	0.377	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.748 g	1.748	g
16:1 cis monounsaturated fatty acid	1.748 g	1.748	g
17:1 monounsaturated fatty acid	0.405 g	0.405	g
18:1 undifferentiated	22.194 g	22.194	g
18:1 cis	19.951 g	19.951	g
18:1 trans	2.243 g	2.243	g
20:1 eicosenoic, gadoleic	0.09 g	0.09	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.631 g	1.631	g
18:2 undifferentiated	1.528 g	1.528	g
18:2 n-6 c,c	1.289 g	1.289	g
18:2 conjugated linoleic acid (CLAs)	0.24 g	0.24	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.04 g	0.04	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	2.243 g	2.243	g
Fatty acids, total trans-monoenoic	2.243 g	2.243	g
Cholesterol	86 mg	86	mg
Tryptophan	0.09 g	0.09	g
Threonine	0.387 g	0.387	g
Isoleucine	0.436 g	0.436	g
Leucine	0.704 g	0.704	g
Lysine	0.729 g	0.729	g
Methionine	0.206 g	0.206	g
Cystine	0.1 g	0.1	g
Phenylalanine	0.357 g	0.357	g
Tyrosine	0.282 g	0.282	g
Valine	0.489 g	0.489	g
Arginine	0.52 g	0.52	g
Histidine	0.321 g	0.321	g
Alanine	0.526 g	0.526	g
Aspartic acid	0.763 g	0.763	g

Nutrients in Veal, external fat only, raw